Vegetarian & Paneer Pizza in Vernon: Pepperich's Veg-Forward Menu

Vegetarians know the routine: scan the menu, find one lonely veggie pizza, and settle. Pepperich Pizza in Vernon flips that script. Between a deep vegetarian line and a paneer-forward Around the World selection, plant-based and meat-free eaters get real choice here — not a single token option.

The Vegetarian Pizzas

Pepperich's vegetarian line covers everything from simple to loaded:

• Simply Cheese / Garlic & Cheese — for purists who want it clean and classic.
• 6-Cheese Edition — mozzarella, camembert, cheddar, feta, parmesan, and an asiago crust seasoning. A cheese-lover's dream.
• Mediterranean Veggie — feta, red onion, spinach, green pepper, black olive, and tomato.
• Simply Veggie — green pepper, mushroom, spinach, red onion, tomato, and oregano with crushed garlic.
• Creamy Alfredo Veggie — mushroom, spinach, red onion, and tomato on an alfredo base with a garlic aioli drizzle.
• Vegetarian Stinger — a loaded build with sundried tomato, mushroom, jalapeno, pineapple, green pepper, and black olive.
• Ghost Pepper Garden Veggie — for veggie lovers who also want heat, finished with ghost pepper ranch.

The Paneer Line — Rare for a Western Pizzeria

This is where Pepperich really stands apart in Vernon. Paneer pizzas are hard to find at a typical pizzeria, and the team leans into them:

• Paneer Paradise — marinated paneer, spinach, tomato, red onion, pineapple, and oregano.
• Tandoori Paneer — tandoori-spiced paneer with mushroom, red onion, and green pepper.
• Buffalo Paneer — marinated paneer on an alfredo base with a buffalo drizzle.
• Spicy Peppy Paneer — paneer with jalapeno and a peri peri drizzle.

For the local South Asian community and vegetarians alike, these builds bring genuine, familiar flavour to pizza night.

Vegan and Gluten-Free Options

Eating plant-based or avoiding gluten? The Create Your Own pizza has you covered:

• Vegan cheese is available as a topping upgrade.
• A gluten-free crust is offered in medium.
• Free toppings like oregano, chilli flakes, green onion, cilantro, ginger, and crushed garlic let you build real flavour without extra cost.

One honest note on dietary needs: while a gluten-free crust is available, the kitchen handles wheat and other allergens, so cross-contact cannot be guaranteed. If you have a serious allergy, please call ahead at (236) 426-4900 to talk through your options.

Build Your Perfect Veg Pie

Half the fun is customising. Pick your base sauce — pizza, garlic butter, alfredo, BBQ, or ghost pepper ranch — load up the veg toppings, choose a stuffed or classic crust, and finish with a drizzle. Vegetarian doesn't have to mean boring in Vernon.